by Jacqui Eisen | Mar 31, 2015 | Food History
What do you think…is European cooking bland? I have had some lively discussions about this question with my son who lives in China. It seems some people gravitate to the subtle flavours in a cream sauce. Others prefer very lively flavours. What do you like?...
by Jacqui Eisen | Mar 26, 2015 | Serving it Up
It has been said that getting to eat chocolate sprinkles on bread is one of the reasons why Dutch children are so happy. Of course, the Dutch are not the only people who have figured out that chocolate and bread are a great combination. The Danish make thin chocolate...
by Jacqui Eisen | Mar 21, 2015 | What's New
The snow is still evident here in Welland but spring is peeking through! Snowdrops & anemones…always the first flowers to brave the world each spring. We have also noticed that the people of Welland are re-emerging from winter hibernation. Our European...
by Jacqui Eisen | Mar 11, 2015 | Recipes
These tarts got rave reviews when I served them recently. After several requests for the recipe I decided to share it here on our site for more of you to enjoy. This recipe will make about 32 small tarts. You will need: 1 cup powdered sugar 1 cup ground almonds 1/2...
by Jacqui Eisen | Mar 4, 2015 | What's New
Check out our new cheese knife collection from BOSKA. We now have about a dozen styles of knives available. Choose a knife to match the cheese you are serving. For example, this oak handled slim profile blade is especially suited for semi-firm cheeses that tend to...
