Is European cooking bland?

by | Mar 31, 2015 | Food History | 0 comments

What do you think…is European cooking bland?  I have had some lively discussions about this question with my son who lives in China.  It seems some people gravitate to the subtle flavours in a cream sauce. Others prefer very lively flavours. What do you like?  Click here to link to a blog from “The Salt” about how snobbery took the spice out of European cooking.

We would love to hear your opinion. Do you have an example of bland European cooking?  Do you have an example of European cooking that is anything but bland?


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