Brush a cast iron frying pan with balsamic vinegar and Italian herb dipping oil. I use International Collection oils from the UK. Melt a table spoon of butter. Brown cubes of bread on high heat. Then reduce heat to medium low.
Beat your eggs & add a few tablespoons of milk for each egg. Pour egg mixture over bread cubes. Sprinkle with cubes of cheese and salami. I used a mix of Jarlsberg. Gouda and cheddar. This is a great way to use up odds and ends of cheese. Cover and let the cheese melt & mixture set. Flip over gently with a spatula and serve.