Spring comes to Welland!

Spring comes to Welland!

The snow is still evident here in Welland but spring is peeking through! Snowdrops & anemones…always the first flowers to brave the world each spring. We have also noticed that the people of Welland are re-emerging from winter hibernation. Our European...
Cutting the Cheese…

Cutting the Cheese…

Check out our new cheese knife collection from BOSKA. We now have about a dozen styles of knives available. Choose a knife to match the cheese you are serving. For example, this oak handled slim profile blade is especially suited for semi-firm cheeses that tend to...
Cheese board candidates

Cheese board candidates

Ready to try a new cheese? How many of these have you tried? Bellavatino Raspberry Cheddar Avonlea clothbound Cheddar from PEI German butterkase Beemster Abott’s Gold cheddar with carmelized onion Lappi cheese from Finland Comte Reserve Arnaud Ossau Iraty Ferme...
What a tasty job!!!

What a tasty job!!!

One of my favourite jobs is “testing” new cheese that comes in.  Technically I am packaging cheese today but i have convinced myself of the value in really knowing the cheeses I sell. So today I became acquainted with Cambozola and reacquainted with Oka...