by Jacqui Eisen | Nov 5, 2014 | Serving it Up
Cheese always impresses guests. Here are some simple presentation ideas: 1 – Pick cheeses of contrasting flavours, textures and colours (see above) 2 – Add nuts and fresh or dried fruit 3 – Choose breads, flat breads and crackers that will show...
by Jacqui Eisen | Oct 3, 2014 | Serving it Up
Make your brie happy with these preserves. We’ve tasted others but Emelia all natural preserves won the pick. The red pepper jelly is loaded with chunks of red pepper. Not surprising since these are fruit first products with no preservatives. But don’t...
by Jacqui Eisen | Jul 4, 2014 | Serving it Up
Wondering what to serve? How about a charcuterie platter? With around 40 types of prepared meats and sausages we can help you impress your guests. But don’t wait till someone comes to visit . . . explore the culture of traditional meats anytime! We carry...
