by Jacqui Eisen | Sep 28, 2016 | Uncategorized
How the Dutch ended up with chocolate sprinkles on their bread Although the Americans have their chocolate “jimmies”, the French “dragees” and the Italians “confetti”, there is no other nationality besides the Dutch who generously...
by Jacqui Eisen | Mar 26, 2015 | Serving it Up
It has been said that getting to eat chocolate sprinkles on bread is one of the reasons why Dutch children are so happy. Of course, the Dutch are not the only people who have figured out that chocolate and bread are a great combination. The Danish make thin chocolate...
