by Jacqui Eisen | Jul 29, 2015 | #winewednesday, Niagara Wines, Serving it Up
Zacharie Cloutier is the ancestor of probably more Quebecois Canadians than any other man. He and his wife Xainte immigrated from the Perche province, France in 1634. They founded one of the foremost families in Quebec. By 1800, the Cloutier descendants numbered...
by Jacqui Eisen | Jul 25, 2015 | Cheese Making Methods, What's New
That perfect taste of cheese. Not the same for everyone. That’s why we keep trying new cheeses at The European Pantry. This week we unpacked 7 new cheeses. Time to count our choices again…I’ve been telling people that we have between 50 and 60...
by Jacqui Eisen | Jul 21, 2015 | Recipes, Simple meals
The ingredients for this cottage omelet are usually at hand. Leftover dried bread cubed, milk, eggs, German salami pieces, cheese, butter and dipping olive oil. Make 1-2 eggs & 1-2 TBSP of milk per person. You can vary the type of salami or substitute another type...
