by Jacqui Eisen | Jul 29, 2015 | #winewednesday, Niagara Wines, Serving it Up
Zacharie Cloutier is the ancestor of probably more Quebecois Canadians than any other man. He and his wife Xainte immigrated from the Perche province, France in 1634. They founded one of the foremost families in Quebec. By 1800, the Cloutier descendants numbered...
by Jacqui Eisen | Jul 22, 2015 | #winewednesday, Serving it Up
Every Saturday we offer several cheeses for our customers to taste. This week you can sample Mont Jacob from Fromagerie Blackburn in Quebec. The Blackburn family began farming in Jonquière in the Saguenay-Lac-Saint-Jean region of Quebec about 80 years and four...
by Jacqui Eisen | Jun 17, 2015 | Serving it Up
Nothing sad about it. I enjoyed packaging Extra Creamy Danish Blue Cheese today. Castello has been making cheese since 1893 and you can taste the tradition in their Creamy Danish Blue. Even the crumbs left over from packaging spread on Wasa thin rosemary and sea salt...
