by Jacqui Eisen | Jun 27, 2015 | Serving it Up
We have fun trying different tastes here at the European Pantry. Today, we offered customers a chance to compare two different ways of using feta. We started with “kajmak” style feta. This is a smooth creamy feta that is very amenable to making spreads...
by Jacqui Eisen | Mar 4, 2015 | What's New
Check out our new cheese knife collection from BOSKA. We now have about a dozen styles of knives available. Choose a knife to match the cheese you are serving. For example, this oak handled slim profile blade is especially suited for semi-firm cheeses that tend to...
