by Jacqui Eisen | Feb 25, 2014 | What's New
Cheese curds are back! After a devastating fire one year ago, the St. Albert cheese company has been working hard at rebuilding. We expect our first delivery by the end of this week. So come on in and have a taste of a squeaky favourite.
by Jacqui Eisen | Nov 21, 2013 | What's New
We now have more than 40 cheeses to choose from for your Christmas entertaining. The cheese platter illustrated served 30 guests and contained 6 different types of cheeses centered around a jar of fig jam. You could also choose from a variety of soft cheeses to use as...
by Jacqui Eisen | Nov 13, 2013 | What's New
Whether it is Hutspot, a Dutch mashed potato dish made with carrots and onions or boerenkool the most famous “stamppot”, a European smoked sausage is the perfect finishing touch. Pictured here is a Gelderse Rookworst which translates smoked sausage from...
by Jacqui Eisen | Oct 4, 2013 | What's New
Cherry Mousse Cake. If you would like to receive notices when new recipes and information are posted on our website, “like” us on...
by Jacqui Eisen | Aug 31, 2013 | What's New
It is our hope that this website will be your go to place to discover great European foods. Under each category you will find lists of products we carry. Those lists will be expanded as we add descriptions and links to more foods that we have access to through our...
