by Jacqui Eisen | Oct 7, 2015 | #winewednesday
I would much rather pair a glass of Riesling with a grilled cheese made with Lincolnshire Poacher or Avonlea’s clothbound cheddar, however, I remember days when even getting grilled cheese sandwiches on the table was a challenge. For those days, here are some...
by Jacqui Eisen | Oct 3, 2015 | Serving it Up, What's New
There’s a chill wind blowing outside. Time to pull out a mug and fill it with your favourite coffee! I am a latte girl myself so dipping biscotti might be a bit of sweet over kill…but I love the scene in “The Best Exotic Marigold Hotel” where...
by Jacqui Eisen | Sep 26, 2015 | Serving it Up
Fall seems like the time that everyone starts cooking and baking again. Maybe it’s the cool nights that just beg for the oven to be turned on. Or perhaps walking through all the wonderful produce at your local farmers market, like the Welland Farmers Market...
by Jacqui Eisen | Sep 25, 2015 | Food for Thought, Niagara & Welland
To be honest I have always found exclamations of “Thank God it’s Friday” a bit flippant. End of work week jubilation probably grates on the ears of those without the privilege of a regular job to go to. Wellanders who have experienced their...
by Jacqui Eisen | Sep 22, 2015 | What's New
That’s how one customer just described out new “Sticky Toffee” cheese! This delight is the creation of Combe Castle Dairy who describe their cheeses as adventures. Think creamy cheddar with raisons, chopped dates and toffee pieces. A decadent dessert...
