by Jacqui Eisen | Jun 30, 2015 | What's New
I often speculate about what I would do if I had nine lives like a cat. Years ago my mother predicted that choosing a life path would be difficult because of my many interests. I remember my 18th year as being a time of paralyzing choice. Robert Frost might have...
by Jacqui Eisen | Jun 30, 2015 | Recipes, Serving it Up
Berries are the jewels of summer! I was leaving work the other day and realized…after I had locked the door and didn’t want to go back inside…that my currants in the back yard were ripe. So my hat came off to make a handy bowl conjuring up memories...
by Jacqui Eisen | Jun 27, 2015 | Serving it Up
We have fun trying different tastes here at the European Pantry. Today, we offered customers a chance to compare two different ways of using feta. We started with “kajmak” style feta. This is a smooth creamy feta that is very amenable to making spreads...
by Jacqui Eisen | Jun 20, 2015 | Serving it Up, What's New
Blended in the UK these dipping olive oils from International Collection will add flavour and pizazz to your all your gatherings. Three flavours to experience: garlic and chili balsamic vinegar with Italian herbs basil and sundried tomato Backyard chefs will want to...
by Jacqui Eisen | Jun 19, 2015 | Niagara & Welland
We have had this towel for a long time. I am not sure if it was a gift or if we “inherited” it from family. Friesche Elfsteden refers to a “tocht” which translates into English as a journey or trip. In this case it is a 235 kilometer journey...
