by Jacqui Eisen | Feb 21, 2015 | Food History
Droggeworst, metworst or Dutch dried sausage is one of the most popular sausages we sell. The history of sausages goes back thousands of years to a time when survival depended on the ability to preserve food in times of plenty. Sausages made use of odd bits of meat...
by Jacqui Eisen | Feb 14, 2015 | Events
We are all craving soups, stews and stamppot (Dutch mashed potato dishes) at this time of year. Check out these “cool” pictures of our corner of Ontario today. John shoveled our sign out of the snow at 7 am and it’s piling up again I walked next...
