by Jacqui Eisen | Jul 21, 2015 | Recipes, Simple meals
The ingredients for this cottage omelet are usually at hand. Leftover dried bread cubed, milk, eggs, German salami pieces, cheese, butter and dipping olive oil. Make 1-2 eggs & 1-2 TBSP of milk per person. You can vary the type of salami or substitute another type...
by Jacqui Eisen | Jun 20, 2015 | Serving it Up, What's New
Blended in the UK these dipping olive oils from International Collection will add flavour and pizazz to your all your gatherings. Three flavours to experience: garlic and chili balsamic vinegar with Italian herbs basil and sundried tomato Backyard chefs will want to...
