by Jacqui Eisen | Jul 31, 2015 | Serving it Up
Ripe, luscious fruit. Summer at its best! This morning I discovered my strawberries need to be eaten today. So I pulled out my favourite flavouring for strawberries and peaches: DeRuijter “Gestampte Muisjes” This powdered sugar with a touch of ground...
by Jacqui Eisen | Mar 26, 2015 | Serving it Up
It has been said that getting to eat chocolate sprinkles on bread is one of the reasons why Dutch children are so happy. Of course, the Dutch are not the only people who have figured out that chocolate and bread are a great combination. The Danish make thin chocolate...
