by Jacqui Eisen | May 18, 2016 | Uncategorized
As in music, the blues in the cheese world are an acquired taste but they also promise complex enjoyment. We have assembled a play list of tastes. Check out our blues line up: Cambozola is the opening act, a gentle intro into blue culture. Technically this is a...
by Jacqui Eisen | Aug 5, 2015 | Uncategorized
Fire up the BBQ, melt some cheese on that burger or steak and pour some Niagara Cabernet Franc. Niagara is a great place to BBQ because it is home to some smashing Cabernet Franc. Just handle that bottle with care! Match your personality to your burger or steak:...
by Jacqui Eisen | Jun 17, 2015 | Serving it Up
Nothing sad about it. I enjoyed packaging Extra Creamy Danish Blue Cheese today. Castello has been making cheese since 1893 and you can taste the tradition in their Creamy Danish Blue. Even the crumbs left over from packaging spread on Wasa thin rosemary and sea salt...
