No kidding…we had your goat last Saturday!  We spread goat cheese on french stick slices, then topped that with fig jam and slivers of dried smoked sausage.  To compliment that we served a tossed salad with goat cheese and drizzled with a tarragon vinaigrette. (Recipe) You also could have sampled several goat cheddars…by far the favourite sample was the goat cheddar with caramelized onion…I sold out and will have to order more of that type! To finish off you could of enjoyed a slice of Dutch appel taart.  Hmmm….what shall we surprise you with next Saturday?