by Jacqui Eisen | Apr 17, 2014 | Recipes
That fresh offering of white stuff this week makes us all start dreaming of warm comfort food to counter the last hoorahs of Old Man Winter! I would love to hear what food you long for as winter hangs on! Yesterday, I left for for work with the promise of split pea...
by Jacqui Eisen | Feb 26, 2014 | Recipes
You won’t have to look far for the ingredients for many of these recipes! They are available at The European Pantry. Check out this website: 33 Hungarian Foods the World Should Know and Love. These mouth watering recipes are easy to make and so satisfying! ...
by Jacqui Eisen | Oct 1, 2013 | Recipes
This pizza got rave reviews last Saturday when it was taste tested. Pizza dough ingredients (makes 4- 12″ round pizzas; adjust amounts for a smaller quantity) 1 cup very warm water 1 tsp sugar 2 tbsp dry yeast 1/2 tsp salt approx. 3 cups while flour Dissolve...
by Jacqui Eisen | Jan 1, 2013 | Recipes
Wash, stem and chop spinach or arugula. Steam briefly until wilted. Drain. Spread a layer of Maille Hollandaise sauce on Swedish Krisprolls. Add a bit of the steamed spinach Top with a thin slice of Stilton...
by Jacqui Eisen | Jan 1, 2013 | Dutch, Recipes
A Dutch Apple Tart can be made from scratch but if you aren’t a confident baker, this easy mix is a fool proof way to enjoy this favourite anyway. I use a 9 inch spring form but any similarly sized baking dish can be used. Assemble your ingredients…. 1...
