by Jacqui Eisen | Apr 8, 2015 | Food History
At The European Pantry, we keep a container of leftover cheese pieces from our sampling sessions. I try to label them but sometimes I pick up a piece neatly wrapped but with no label. I like all the cheeses we sell so I don’t mind these surprises when I am...
by Jacqui Eisen | Apr 7, 2015 | What's New
Do you associate food with music? One of our many special cheeses, Bellavitano Espresso Cheddar conjures up dark notes of jazz for me! This is a reserve cheddar that has been rubbed in espresso for a rich taste that lingers on the palate. In contrast, Bellavitano...
