by Jacqui Eisen | Sep 25, 2013 | Food for Thought
In a recent Globe and Mail article, “How foodies influence the things we eat” , author Susan Krashinsky describes taste testing at the Loblaws test kitchen in Brampton, Ontario. “…executive chef Dana Speers gestures to a stack of paper cups on...
by Jacqui Eisen | Sep 24, 2013 | Events
No kidding…we had your goat last Saturday! We spread goat cheese on french stick slices, then topped that with fig jam and slivers of dried smoked sausage. To compliment that we served a tossed salad with goat cheese and drizzled with a tarragon vinaigrette....
by Jacqui Eisen | Sep 19, 2013 | Events
September 14, 2013 we began our anniversary celebrations by hosting a blue cheese event. Guests were able to enjoy both Cambozola, a mild blue cream from Germany, and Stilton the famous blue from Great Britain. Cambozola has a smooth spreadable texture and just a...
by Jacqui Eisen | Sep 12, 2013 | Events
Starting September 14, 2013 we will be hosting cheese tastings to celebrate our 10 year anniversary in our current location. This week come between 10:30 am and 1 pm to try Stilton and Cambozola. Stilton is a famous old English blue cheese and Cambozola is a blue...
