by Jacqui Eisen | Jan 24, 2013 | Uncategorized
1 Tbsp lemon juice 3 Tbsp Maille white wine tarragon vinegar 1 Tbsp Dutch mustard 1/4 tsp salt 1/8 tsp black pepper 1 small clove garlic crushed or 1/4 tsp garlic paste 1/3 cup olive oil Measure ingredients into a lidded container. Shake and drizzle over tossed salad...
by Jacqui Eisen | Jan 1, 2013 | Recipes
Wash, stem and chop spinach or arugula. Steam briefly until wilted. Drain. Spread a layer of Maille Hollandaise sauce on Swedish Krisprolls. Add a bit of the steamed spinach Top with a thin slice of Stilton...
by Jacqui Eisen | Jan 1, 2013 | Dutch, Recipes
A Dutch Apple Tart can be made from scratch but if you aren’t a confident baker, this easy mix is a fool proof way to enjoy this favourite anyway. I use a 9 inch spring form but any similarly sized baking dish can be used. Assemble your ingredients…. 1...
