• 1 Tbsp lemon juice
• 3 Tbsp Maille white wine tarragon vinegar
• 1 Tbsp Dutch mustard
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 small clove garlic crushed or 1/4 tsp garlic paste
• 1/3 cup olive oil

Measure ingredients into a lidded container.  Shake and drizzle over tossed salad with goat cheese.

Serves 4