Cheese board candidates

 

 

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Ready to try a new cheese? How many of these have you tried?

  • Bellavatino Raspberry Cheddar
  • Avonlea clothbound Cheddar from PEI
  • German butterkase
  • Beemster
  • Abott’s Gold cheddar with carmelized onion
  • Lappi cheese from Finland
  • Comte Reserve Arnaud
  • Ossau Iraty Ferme sheep cheese from the Pyrenees
  • Landana Gouda with tomato and olives
  • Red Leicester
  • Esrom
  • Buffalo Mozzarella
  • le Douarnier
  • Cambozola
  • Mont Jacob
  • Normanville Brie

AND THESE ARE JUST OUR NEW CHEESES!!!!

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