Saucission Sec by Seed to Sausage

Anywhere you go in Europe you will encounter regional recipes for dried sausage. This one originates in Southern France which is probably why you can taste garlic. The sausages are made by “Seed to Sausage” known for overseeing the entire process of making sausage. They know that to fill a sausage with healthy ingredients they need to start watching when the seed is planted to grow the feed for the animals.  This is the perfect sausage for slicing on a charcuterie board or enjoying as a snack.


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