Red Cabbage in pouch by Hengstenberg
Cabbage is getting renewed attention as a healthy source of potassium, calcium, magnesium, iron, vitamin C, vitamin B6 and folic acids. Hengstenberg processes and packages this red cabbage within hours of harvesting. REd cabbage is a colourful addition to many menus. Serve with your your favorite sausage or meat; add some to a salad salads; or stir into soups or casseroles. Garden fresh flavour year-round. Available with or without apple. 400 gm
Hengstenberg has been preserving vegetables for Europe’s tables in Esslingen near Stuttgart, since 1867 when it was founded by Richard Alfried Hengstenberg. Few people know that he was a co-author of the ‘vinegar purity law’ which is still part of today’s official food standards law. In 1930, the Hengstenberg company developed the world’s first pasteurized sauerkraut, which preserved the mineral and vitamin rich cabbage while extending the product’s shelf life.
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