Parmigianno Regiano

What is the difference between Parmesan and Parmigiano-Reggiano? Parmesan is usually a pale North American imitation of a historic cheese made in Northern Italy.  Its name comes from the area it is made: the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the part of Mantua south of the Po River. This is a classic Italian hard, granular cheese, produced from cow’s milk and  aged 12-36 months.  Grate it over pasta, chicken and salads; Flavour your soups and risotto with it. Or just enjoy it on its own. $5.35/100 gram.

  • Price has been set on an average size package of 260 grams.
  • Final weights and prices will be calculated after orders are submitted.



Oh Canada!We can only ship within Canada

Our online store allows you to browse our European Pantry shelves from the comfort of your home. You can pre-order for pick-up or drop-off in our delivery areas OR make arrangements with us to have your order shipped. We strive to keep the prices in our online store current but as a small retailer it is impossible for us to be 100% accurate for the 1000+ products we list. Products with variable sizes like meat and cheese products will reflect approximate prices. 

Therefore, as you shop your “total order” will be an APPROXIMATE total. After you submit your order, we will communicate with you about shipping costs and any pertinent stock or price updates. Once you have said you wish to proceed we will send you an order summary. You will then be able to pay by eTransfer or call us with a credit card payment. PLEASE NOTE THAT SHIPPING ORDERS UNDER $25 BEFORE TAX AND SHIPPING MAY BE SUBJECT TO A $10 HANDLING FEE.  Thank you for shopping with us! We hope it is a pleasant experience. Please feel free to contact us if you have any questions about our products or our ordering process.

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