Divella Carnaroli Superfino Riso – Superfine Rice
If you have never made risotto before, carnaroli rice is the best type to start with. Compared to arborio the grain is longer and it has a higher (amylose) starch content and firmer texture. That means it keeps its shape better than other types of rice during the longer cooking process needed to make risotto. Cooks in 13-14 minutes. Product of Italy.
1 kilogram package
We can only ship within Canada
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