Castello Danish Blue
Resembling Danish royal porcelain, Castello Danish Blue Cheese enchants with tones of mild bitterness and salt. The flavors are pungent and sharp but the texture is creamy and smooth, on par with many soft cheeses.
Dairy farmers on the island of Funen in Denmark use traditional French recipes for making blue mold cheese. But goat’s milk has been replaced with cow’s milk making Danish Blue creamy and rich consistency. Milder than Roquefort it is preferred by people with sensitive palates. Melt Danish Blue over seared beef, veal or pork steak. Spoon it in soups, pastas or stews for an extraordinarily creamy consistency. Enjoy it cold with a zesty apple, dark chocolate or pear. 2.79/100 gm
- Price has been set on an average size package of 130 gm.
- Final weights and prices will be calculated after orders are submitted.
Our online store is set up to allow you to browse our European Pantry shelves from the comfort of your home. It also enables you to pre-order and make arrangements for pick-up or drop-off in our delivery areas. We strive to keep the prices listed on our online store current but as a small retailer it is impossible for us to be 100% accurate for the 1000+ products we list. Furthermore, package weight variations for meat and cheese products make it impossible to provide accurate fixed prices.
Therefore, as you shop your “total order” will be an APPROXIMATE total. After you submit your order, we will communicate any changes in pricing as well as the actual prices of weighed items. You will then be able to confirm your order and arrange payment. Thank you for shopping with us! We hope it is a pleasant experience. Please feel free to contact us if you have any questions about our products or our ordering process.