Cacciatorie sausage by Venetian Meats
Sausages have been made for centuries to preserve extra meat before refrigeration was invented. Traditionally every farm family, town and region had their own sausage recipe. Each one a bit different depending on the meats and seasoning used. Even the type of wood used to smoke them and differences in what the animals ate could add to the unique taste of every recipe. So it seems we never can have enough types of dry smoked sausages. Each sausage is a bit of culture..
We can only accept Canadian orders
Our online store is set up to allow you to browse our European Pantry shelves from the comfort of your home. It also enables you to pre-order and make arrangements for pick-up or drop-off in our delivery areas. We strive to keep the prices listed on our online store current but as a small retailer it is impossible for us to be 100% accurate for the 1000+ products we list. Furthermore, package weight variations for meat and cheese products make it impossible to provide accurate fixed prices.
Therefore, as you shop your “total order” will be an APPROXIMATE total. After you submit your order, we will communicate any changes in pricing as well as the actual prices of weighed items. You will then be able to confirm your order and arrange payment. Thank you for shopping with us! We hope it is a pleasant experience. Please feel free to contact us if you have any questions about our products or our ordering process.