Cacciatorie sausage by Venetian Meats
Sausages have been made for centuries to preserve extra meat before refrigeration was invented. Traditionally every farm family, town and region had their own sausage recipe. Each one a bit different depending on the meats and seasoning used. Even the type of wood used to smoke them and differences in what the animals ate could add to the unique taste of every recipe. So it seems we never can have enough types of dry smoked sausages. Each sausage is a bit of culture..
$7.12
We can only ship within Canada
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