Bob’s Red Mill Xanthan Powder
Xanthan gum powder acts as a substitute for gluten because helps contain air bubbles in your homemade baked good in a manner similar to how gluten does. Because I have family members who cannot eat gluten, I do a lot of gluten-free baking. I have tried baking with and with out xanthan gum. Most certainly this product improves rise tremendously. It doesn’t take a lot, just a teaspoon per recipe. So this 227 gm bag like this will be enough for about 40 batches of baking. That is less than 50 cents a recipe.
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