Bob’s Red Mill Tapioca Flour
When one is baking with gluten free flours, it is important to appreciate that there is no gluten free flour that contains all the characteristics that make wheat flour so magical. Each gluten free flour will offer one or more those characteristics. Tapioca flour is also called a starch. It acts as a binding agent in recipes just like the starch in wheat flour would. It is a key ingredient in the gluten free bread I bake, especially because I cannot use potato starch which is found in many ready to eat gluten free products you will find at grocery stores. 454 grams
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