Amaranth flour by Bob’s Red Mill
Gluten free flours fall into a number of categories depending on what they contribute to a recipe. Some act as binders and others provide flavour. Amaranth flour has ancient origins as a flour used by the Aztecs. It has a mild but distinct, slightly sweet, nutty, earthy, malt-like flavour.Use it in combination with other flours to create tasty breads and muffins 623 gm
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