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Vinegars & Oils

Discover how the unique qualities of each oil and vinegar can add to your culinary experience. Some oils are light and gentle, perfect for bread dipping. Other oils are tangier and add extra flavour to salads or sauteed foods.  Choose a sweeter vinegar for fruit salads. Pair a more full bodied vinegar with robust salad ingredients.  Balsamic glazes and creams allow you to bring out the flavours of your food with a touch of tartness. Squiggle a bit on a plate to give your food a classy presentation.  Or drizzle a bit on top of fruit or veggies to create flavour contrasts.