Antipasto & Condiments
Antipasto literally means “before the pasta”. That will give you a hint about its cultural origin! In general usage, it means the food served first. In Canada when we ask someone to put the condiments on the table, we usually mean mustard, relish, ketchup and perhaps, pickles. From a culinary stand point, a condiment is something we add to enhance the flavour of a food, usually after we have finished cooking. The word condiment is of French origin and literally refers to food that is “preserved and put away”.
Showing 25–36 of 43 results
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Mustard Dijon by Marquis
$3.69 – $9.95 -
MustardMustard Mild by Bunica by Bunica
$2.59 -
Mustards by Marne
$3.39 – $5.09 -
Olives by Marcella’s Garden
$6.99 -
Onions – Silver Cocktail
$3.19 -
Paprika Paste – Piros Arany & Goulash Creams by Univer
$3.19 -
Pepper Purees by Univer
$3.39 – $4.09 -
Piccalilly by G’woon
$3.19 -
Pickled and seasoned asparagus spears
$4.39 -
Pickled Jalapeno Peppers
$2.89 -
Red Chili Pepper Jelly by Something Special
$4.59 -
Roasted Eggplant
$3.29