Our collection of spice mixes provide the right seasonings for soups, stamppots/mashes potato dishes, goulashes, meats and casseroles:
Silvo Spices come in approximately 40 gm single use envelopes
- Gehakt kruiden – spices and breadcrumbs for seasoning 1 pound of hamburger. Also available with tuinkruiden/garden herbs; uitjes/onions; paprika or with stroganoff seasoning.
- Sauercraut – for sourcraut and potatoes
- Boerenkool – for potato and kale stamppot
- Hutspot – for carrots, onions and potato stamppot
Verstegen spices – come in a multi-use shaker format and most do not contain MSG. Most contain salt but as indicated some are available without.
- Gehakt spices for hamburger: use 1-2 tsp + 1 crushed rusk for 1 lb of hamburger. For meatball soup, roll in 1 inch balls and drop in boiling water seasoned with a Honig herb sachet. For entree use roll into 2-3 inch balls, saute and serve with potatoes. (Available without salt)
- Kip/Chicken – mix 1 tsp spices with 1/4 cup flour & coat chicken before frying. For baked chicken dust as above, brush with oil and bake 30-40 minutes @ 425 degees F. Available without salt.
- Karbonade/Pork Chops – spices and bread crumbs ready for “shake and bake”
- Speklapjes/pork seasonings – gives pork cutlets an old-fashioned taste
- Rundvlees or Vlees – for beef. Available without salt
- Marinade spices – a multipurpose seasoning mix
- …..To marinade pork or chicken: mix 1 tsp spice with 1/4 cup lemon juice, 2 Tbsp ketjap manis/Indonesian soya sauce, 1/2 cup oil. For beef substitute red wine vinegar for lemon juice.
- …..Spicy meatballs: mix 1-2 tsp spice mix, 1 crushed rusk with ground beef and/or pork. Roll into 1 inch balls and bake 30 minutes at 375 degrees F
- …..Chinese meatballs: glaze spicy meatballs with the following sauce: 2 Tbsp Conimex Ketjap Manis/soya sauce, 1 Tbsp brown sugar, 1 tsp ginger, 1 tbsp cornstarch in 1 cup pineapple juice/water. Bring to boil and add water if too thick. Mix with meatballs, pineapple, stir fried green pepper and onion strips
- Shoarma/Lamb seasonings – Fill Pita bread with seasoned lamb and veggies for a quick healthy meal. (contains MSG)
- Cajun – a spicy meat especially good for down south cooking. Great sprinkled on home made french fries for fry truck taste at home.
- Ei – Egg spices to sprinkle on an omlet or on scrambled eggs
- Vis – Fish seasonings
Honig Mixes
- Kapucijners – seasonings for traditional marrowfat bean dinner
- Hachee – seasonings for potato hash dinner
- Macaroni & Spaghetti – Italian sauce seasonings
- Spaghetti/Bolognese – Another Italian sauce seasoning available on order
- Groente Saus – a gently seasoned herb sauce for vegetables
- Allesbinder – sauce and gravy thickener that can be added to hot stock
Hungarian spices and seasonings
- Gulyaskrem csemege or csipos -goulash creme (sweet or hot)
- Paprika paste (hot or sweet)
- Edes Anna -crushed paprika mild
- Eros Pista -crushed paprika (very hot)
- ground paprika hot and sweet
- cinnamon
- black pepper
- Gulyasleves kocka -goulash soup seasoning
- fish soup seasoning
Dipping Olive Oils & Vinegars
- Monari Federzoni of Modena Balsamic vinegar read more
- Maille Apple Cider Vinegar
- Maille Wine Vinegar with Tarragon flavour
- Kuhne Salata seasoned vinegar dressing
- International Collection Oils read more Cottage Omelet Recipe click here
Ok, so where can we purchase these in the UK? I’m particularly looking for Silvo herbs for gehakt.
Hi Stephan, the best method is to follow the trail of import and distribution. Contact Silvo at consumentenservice@silvo.nl. Ask them who is distributing their product in the UK. Once you have the contact into of the distributor, you should be able to get a list of who is selling it in your area. If you find that there is no retail option at a convenient distance, then I would pursue Verstegen gehakt kruiden. You can do a similar inquiry at info@verstegen.nl. Since Verstegen gehakt kruiden do not contain the breadcrumbs they would be cheaper to have shipped from another area of the UK. In either case I do not know how fast these consumer services are at responding to these types of inquiries. I recently contacted Barry’s Tea in Ireland and was pleasantly surprised at how quickly they connected me with their Canadian distributor. But if you do not hear back at a reasonable time, you can check their websites for phone numbers. Good luck!
Hi,
I am arthur indonesia local spices trader for indonesia.
I am ready for cande nuts 20 tons each month.
May i know your specifications for candle nuts?
Thank you
Hi Arthur, Thank you for your inquiry. We do not, however, do any importing ourselves and our needs would be far too small to match your intent to import into Canada. I am not sure who you would be best to contact. However, if I hear of a company that is seeking candle nuts, I will forward the name to you. Best regards.