by Jacqui Eisen | Apr 8, 2015 | Food History
At The European Pantry, we keep a container of leftover cheese pieces from our sampling sessions. I try to label them but sometimes I pick up a piece neatly wrapped but with no label. I like all the cheeses we sell so I don’t mind these surprises when I am...
by Jacqui Eisen | Apr 7, 2015 | What's New
Do you associate food with music? One of our many special cheeses, Bellavitano Espresso Cheddar conjures up dark notes of jazz for me! This is a reserve cheddar that has been rubbed in espresso for a rich taste that lingers on the palate. In contrast, Bellavitano...
by Jacqui Eisen | Mar 26, 2015 | Serving it Up
It has been said that getting to eat chocolate sprinkles on bread is one of the reasons why Dutch children are so happy. Of course, the Dutch are not the only people who have figured out that chocolate and bread are a great combination. The Danish make thin chocolate...
by Jacqui Eisen | Mar 21, 2015 | What's New
The snow is still evident here in Welland but spring is peeking through! Snowdrops & anemones…always the first flowers to brave the world each spring. We have also noticed that the people of Welland are re-emerging from winter hibernation. Our European...
