Bob’s Red Mill Whole Grain Oat Flour
When one is baking with gluten free flours, it is important to appreciate that there is no gluten free flour that contains all the characteristics that make wheat flour so magical. Each gluten free flour will offer one or more those characteristics. Oat flour offers us the capacity to bind ingredients together. As an example, a recipe for apple crisp made with oats usually also includes flour as an ingredients. The flour helps bind the oats into those delicious crunchy lumps on top of the apple. For a gluten free apple crisp, I substitute oat flour for the wheat flour. 623 grams
Here’s my recipe for oat crumble:
- 1 cup gluten free oats
- 1/2 cup gluten free oat flour
- 1/2 cup gluten free coconut flour
- 1/2 cup brown sugar
- 1/2 softened margerine or butter
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