by Jacqui Eisen | Mar 11, 2015 | Recipes
These tarts got rave reviews when I served them recently. After several requests for the recipe I decided to share it here on our site for more of you to enjoy. This recipe will make about 32 small tarts. You will need: 1 cup powdered sugar 1 cup ground almonds 1/2...
by Jacqui Eisen | Oct 26, 2014 | Dutch, Recipes
Hankering for some traditional Dutch meatball soup but not sure how to begin? Pick up one of our Dutch Meatball Soup Kits. They contain all those secret herbs and spices that even the Colonel doesn’t know about. All you have to add is a pound of hamburger,...
by Jacqui Eisen | Apr 17, 2014 | Recipes
That fresh offering of white stuff this week makes us all start dreaming of warm comfort food to counter the last hoorahs of Old Man Winter! I would love to hear what food you long for as winter hangs on! Yesterday, I left for for work with the promise of split pea...
by Jacqui Eisen | Feb 26, 2014 | Recipes
You won’t have to look far for the ingredients for many of these recipes! They are available at The European Pantry. Check out this website: 33 Hungarian Foods the World Should Know and Love. These mouth watering recipes are easy to make and so satisfying! ...
by Jacqui Eisen | Oct 1, 2013 | Recipes
This pizza got rave reviews last Saturday when it was taste tested. Pizza dough ingredients (makes 4- 12″ round pizzas; adjust amounts for a smaller quantity) 1 cup very warm water 1 tsp sugar 2 tbsp dry yeast 1/2 tsp salt approx. 3 cups while flour Dissolve...
by Jacqui Eisen | Jan 1, 2013 | Recipes
Wash, stem and chop spinach or arugula. Steam briefly until wilted. Drain. Spread a layer of Maille Hollandaise sauce on Swedish Krisprolls. Add a bit of the steamed spinach Top with a thin slice of Stilton...