Nothing sad about it. I enjoyed packaging Extra Creamy Danish Blue Cheese today. Castello has been making cheese since 1893 and you can taste the tradition in their Creamy Danish Blue. Even the crumbs left over from packaging spread on Wasa thin rosemary and sea salt crisp bread make for a luxurious snack…but then Wasa has been doing their thing since 1919. Not as long as Castello but they definitely have ironed out any wrinkles, too. Oh did I say I was working today? Sounds more like I have been on a tasting holiday!
It’s our job to help you enjoy your cheese. So we try to give you help pairing our great cheeses with foods and beverages. Last Sunday I enjoyed little dollops of Delice de Bourgoyne spread on fresh cherries. So simple and yet so lux. To find some great pairings for Danish Blue Click here.
You don’t have to plan a party to relish these simple pleasures. Pick lunch size pieces of cheese from our lunch basket. You can also pick up small servings of meats and olives.