September 14, 2013 we began our anniversary celebrations by hosting a blue cheese event. Guests were able to enjoy both Cambozola, a mild blue cream from Germany, and Stilton the famous blue from Great Britain.
Cambozola has a smooth spreadable texture and just a gentle touch of blue cheese. It pairs well with savoury or sweet. We served the Cambozola on Paris Toasts with a dab of Bonne Maman apricot or blackberry jam on top.
Stilton is the only name protected cheese in England. Good quality Stilton should be crumbly but moist so we were very pleased when our Stilton passed the test. The Stilton was complimented wonderfully with Maille Hollandaise sauce and steamed spinach on Swedish Krisprolls. Click here for instructions: Stilton and Spinach Bruschetta
Our next event is Saturday, September 21, 2013. We invite you to sample a number of goat cheeses from Norway and France as well as several artisan Ontario cheeses. You will be surprised by the range of flavours and enjoy our serving suggestions.